Buhtle by Masatera (Fellow Bloggers')

Yummy, yummy, yummy. I've tried several different recipes. This one was the best. Buhtle turned out soft and they rose well. I used 4 cups of all-purpose flour, added 50ml of milk additional to what original recipe called for, and used one envelope of active dry yeast.

Thank you Masatera for sharing your recipe:))

Odlican recept. Probala sam ranije nekoliko recepata, ali mi nije dobro uspijevalo. Buhtle su bile jestive, ali ne bi fino narasle. Prepisujem ovaj recept i "stikiram" s njim. Hvala Masateri sto je nesebicno podijelila recept sa svima:)))